Here, the tradition of our land is something we take seriously.
Not a banal tourist trap strategy.
We do not chase trends.
We do not need extravagant reinterpretations.
Since 1960, every dish has been inspired by authentic traditional recipes.
The kind that tell the story of Rome’s identity, with flavor, passion, and elegance.
And to do that, we carefully choose the best ingredients, relying only on trusted suppliers.
Every day, we make our Pasta and stuffed pasta by hand in our own workshop.
We personally select only the freshest fish the market has to offer.
Because at Hostaria Isidoro, Roman tradition and seafood cuisine are not a tourist attraction: they are a responsibility.
And those who choose to sit at our table deserve absolute respect.
They deserve attention.
They deserve to experience true Roman gastronomy.
Our cuisine respects Roman gastronomic tradition and, for this reason, we have created a menu designed to welcome everyone.
Nothing comes pre-cooked: every dish is prepared fresh to order.
From land and seafood appetizers that follow the rhythm of the seasons, to first courses that celebrate tradition, the catch of the day, and seasonal ingredients, all the way to main courses with authentic flavor: every dish is a natural meeting point between Roman tradition and true taste.
And to end on a sweet note, of course, there is no shortage of desserts made by our pastry chefs, created fresh every day to offer you a final touch of freshness and indulgence.
The heart of our cuisine and the dishes most loved by those who choose to sit at our table. Authentic, creamy, and satisfying: an experience of pure enjoyment, one forkful after another.
Served in wedges, accompanied by a Pecorino, Saffron, and Pear and Ginger jam sauce with a bold flavor. A dish that brings together tradition and taste, playing between crispness and creaminess.
Marinated for 72 hours, served with Apulian burratina, avocado, and red berries. An elegant and harmonious dish, where freshness, softness, and intensity meet in a refined and satisfying balance.
Every smile and every satisfied guest are our true reward.
Every day, we strive to do even better, bringing to the table the flavor and passion for Roman cuisine that set us apart.
We are proud of the more than 1500 reviews we have received and of the trust of those who continue to choose us every single day.
Since 1960, we have been in the heart of the Colosseum area, inside a historic 17th-century building that was once a former convent: the right place to experience tradition in its most authentic and delicious form.
A modern, well-kept space where every detail tells our story. The dining room is welcoming and designed to let you enjoy a memorable experience.
In the dining room and in the kitchen, you will find a passionate and professional team ready to offer warm service and genuine care, making you feel not like a customer, but like a guest, truly at home.
Our mission is simple: to take you on a complete sensory journey through true Roman tradition with its unique flavor.
The finest ingredients, handmade pasta, and the freshest catch come together with the care and professionalism we put into every preparation.
Our secret?
We give 110% to our work and to the way we welcome every guest. Every day.
And we cannot wait to prove it to you.
WHERE TO FIND US
HOSTARIA ISIDORO
Via di San Giovanni in Laterano, 59/A
00184 – Roma
06 700 8266